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Home Cooking 10


Thomas D. | Aug 23, 200205:21 PM

At a Mexican seafood restaurant some years ago in Tucson I had a dish that was some kind fish filet baked with cheese and a mild green sauce. It was called a filete culichi and camarones culichi were also available. I have never been able to locate a recipe whether through cookbooks or the internet. I have also never seen or heard mentioned here any such dish at a mexican restaurant. Any ideas? Thanks,

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