New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 10


Thomas D. | Aug 23, 2002 05:21 PM

At a Mexican seafood restaurant some years ago in Tucson I had a dish that was some kind fish filet baked with cheese and a mild green sauce. It was called a filete culichi and camarones culichi were also available. I have never been able to locate a recipe whether through cookbooks or the internet. I have also never seen or heard mentioned here any such dish at a mexican restaurant. Any ideas? Thanks,

Want to stay up to date with this post?

Recommended From Chowhound