In organizing a few months of magazines, I ran across a sample preview issue of "Cuisine at home" magazine and looked through it. Got the opinion it may be a good quality "how to" magazine with cooking basics and some pretty interesting, but not too complicated, recipes. I get other food magazines a little more advanced (and I say that because I was familiar with 80% of the info in "Cuisine"), but am wondering if this is a good magazine for a-bit-beyond-beginner cooks.
Has an ch subscribed to this magazine and how would you rate it? Have you gotten bored with it? Or, is it still interesting and helpful after a year? (has it been out a year? - the sample issue online is the same one I received in the mail)