First trip to San Fran coming up in a couple weeks and am looking forward to some handcrafted cocktails. Can anyone suggest a good cucumber cocktail locale? Aziza, I'm guessing? Any others, especially in the downtown area? Thanks.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.