Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars 3

Cuban Style pernil

FoodFanNYC | Nov 13, 2008 10:01 AM

I've made the Boricua style. Curious as to how the cuban style is.
My friend said to use naranja to marinade the pork. The last time I made the puerto rican style pernil, it was so good that it made you want to smack your mama.

Any help and tips would be great. Thank you in advance fellow foodies.

Want to stay up to date with this post?

Recommended From Chowhound