I'm looking for some good quality Cuban food; I'm not especially fond of Versailles on La Cienega...El Cochinito on Sunset I like. Any similar or unusual suggestions within a 10-15 mile radius of Hollywood? Thanks!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.