There was this cuban food stall at the nathan phillips farmers market last summer and the summer before last, but it's missing this year. They served up really tasty cuban pork sandwiches - slightly greasy roasted (?) pork that was so tender it fell apart into threads, on toasted buns with a vinegary onion and tomato salad, and mashed potatoes shaped into pucks and toasted till crisp on a hot plate. Just thinking about it is making me hungry! Anyone know the name of the restaurant that put up the stall, or where I could go for something similar?