I went to a party where they served cuban-stlye meatballs and cuban-style potato salad (no mustard or mayo). They were two of the best things I've ever tasted and I'm dying for a recipe. If anyone knows how to make them, please let me know. Thanks!
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.