I went to a party where they served cuban-stlye meatballs and cuban-style potato salad (no mustard or mayo). They were two of the best things I've ever tasted and I'm dying for a recipe. If anyone knows how to make them, please let me know. Thanks!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy