I'm teaching some courses at Cal State Northridge this semester and am at a loss on good chowhound-type places nearby. Am open to anything good, quick, and inexpensive ($10 or less per meal). Any recommendations?
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Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.