Our first CSA (community sponsored agriculture) pick-up is tonight and we're excited to use our random batch of ingredients to make a creative meal. The fun part of the CSA is that you get a random selections of whatever is fresh and in season which forces you away from the routines of getting the same things at the store
Today's bounty will likely include:
-lime green oakleaf lettuce
-Red Russian kale
- green Swiss chard
- garlic scapes
-sweet, white Japanese turnips
- and herb pots (Red Rubin basil and Greek oregano).
Any thoughts on interesting, creative recipes/dishes that utilize a chunk of those ingredients?
we love meat, seafood, fish... well pretty much everything