Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

CSA Mizuna


Home Cooking 6

CSA Mizuna

leanneabe | Jul 17, 2007 10:29 AM

I desperately need suggestions on what to do with this. It's like a Japanese mustard green. Should I cook it down like spinach or chard? Should I put it in a green salad (it's a little too bitter for my tastes raw)? Should I find someone's bunny to feed it to?

It came in the CSA box and it's a beautiful bundle (and hopefully I don't get it again this week) and I'm all for using up whatever the CSA gods bestow, but I just don't know what to do with this.

Want to stay up to date with this post?

Recommended From Chowhound