i built a raised bed and had a load of loam/compost mix (2:1) delivered. filled the bed, planted lettuce and carrots, and now the soil is crusty. the seedlings are struggling to break through, and breaking if they make it. what to do? thanks.
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.