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Restaurants & Bars 3

Crust

Jim Leff | Aug 10, 2004 09:34 PM

Jennifer Blowdryer wrote in NY Press:

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"Among other items at Crust, which also serves sandwiches on his freshly baked bread, Warren invented Lychee Mousse and amazing chicken wings flavored with scallion, ginger, soy sauce, hot pepper oil and sesame oil. Perhaps chowhound.com, the web site for food explorers, should send a representative down there right away. Warren had just bought a Vietnamese dragon fruit, and as soon as he tasted it himself, he was determined to learn how to work with it."
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Well....who's game? Unfortunately the article doesn't give an address.

Link: http://www.nypress.com/17/32/food/Jen...

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