Yes I've seen the tutorial on crushed ice, but it will take all week to crush the amount of ice I need for my delicious mint juleps! Does anyone know of a place in San Francisco or close by that sells crushed ice?
Some cocktails call for crushed ice rather than ice cubes. Crushed ice melts quicker and makes more of a slushy drink—perfect for summer coolers. CHOW's Amy Wisniewski shows you how to transform solid ice cubes into melty shards, via satisfying blows on the counter.
Despite what some might tell you, a Mint Julep is not a Mojito made with bourbon. It’s also definitely not a Mojito made with bourbon, sour mix, Rose’s lime juice and Sprite. Like most great cocktails, the Mint Julep is painfully easy to make - and just as easy to screw up. Hopefully this recipe will steer you in the right direction.