General Discussion 4


Tom Meg | Oct 27, 2004 10:58 PM

I'm craving crumpets!

I've never made them before. A quick Google search for crumpet recipes reveals so many variations:

--leavening (some used yeast, some baking soda, some both)
--eggs or no eggs?
--water or milk or evaporated milk?

I've only had mediocre pre-made crumpets from the supermarket, so I don't have a clear idea of how a really good (and authentic) one ought to taste.

Any favorite recipes, or thoughts on what makes a good crumpet, would be appreciated.


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