Does anyone have cruise dining experiences that they would like to share? I"m planning a February cruise, either on Princess or Celebrity and would like to know which line people think has better food, and what I can expect... TIA
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
9 Chef-Approved Thanksgiving Shortcuts That Will Save You Time