Does anyone have cruise dining experiences that they would like to share? I"m planning a February cruise, either on Princess or Celebrity and would like to know which line people think has better food, and what I can expect... TIA
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.