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new crop olive oil

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new crop olive oil

Jen Kalb | Oct 30, 2001 10:41 AM

ok, I am embarked on my annual search for the new crop olive oil (2001) Its usually hard to locate since sellers into the US market usually dont date.
 
I really love the very fresh, peppery,sort of heavy unfiltered new crop extra virgin oils. Cooked my way through an italian trip a couple Christmases ago with a bottle of Olio Nuovo purchased in a Florence supermarket - it made all the difference.
 
Has anybody seen any yet this year in NYC?

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