Does anyone know how to make those crispy green peas that you can buy at asian markets. I tried baking, drying, frying and combinations of the three without success. Any insight would be appreciated. Thanks!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy