Follow us:

+
Home Cooking 10

Crispy chicken skin with a glaze

TestKitchenPro | Apr 2, 201411:42 AM

Anyone have any luck getting a roasted chicken to maintain its crispiness once a fruit-based glazed is applied?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide