+
Home Cooking

Crisp fried potatoes for 100

jennifer852501 | Oct 17, 201810:55 AM     27

My daughter is getting married and I'm doing most of the food. As a side they want me to make crispy fried potatoes w/bacon (parboiled then fried). No problem except there will be in excess of 100 guests. The wedding is at noon w/that morning already full of other prep. I'll use cookers to serve from...is my only option getting up at 3 am to fry potatoes? I'd like to keep them as close to their freshly cooked texture as possible and I'm at a loss.

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

Mojo Magic: The Best Cuban Pork (& Cubano Sandwiches) You'll Ever Eat
How To

Mojo Magic: The Best Cuban Pork (& Cubano Sandwiches) You'll Ever Eat

by Arturo Rojas | A great Cubano depends on great pork, and this Cuban pork recipe is just as perfect on its own as...

Liven Up Your Labor Day Veggie Tray with These Unique Dips
Recipe Round-Ups

Liven Up Your Labor Day Veggie Tray with These Unique Dips

by Jen Wheeler | There is absolutely nothing wrong with hummus, guacamole, or even a good store-bought dip (looking...

15 Make-Ahead Labor Day Recipes from Dips to Dessert
Recipe Round-Ups

15 Make-Ahead Labor Day Recipes from Dips to Dessert

by Chowhound Editors | Make-ahead Labor Day recipes ensure that you get to enjoy the party along with everyone else—and that...

15 Labor Day Party Tips to Maximize Fun & Minimize Stress
Entertaining

15 Labor Day Party Tips to Maximize Fun & Minimize Stress

by Jody Eddy | Labor Day is the holiday that brings the long hot days of summer to a close. Say farewell to the season...

Trending Discussions

2

Bread Spread

Updated 1 day ago 8 comments
4

Counterintuitive Pleasures

Updated 5 hours ago 26 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.