Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Restaurants & Bars 3


hughes227 | Jan 16, 2011 08:32 AM

I have a French recipe for a mound of crepes with a mushroom and spinach filling, which would be great for a dinner party for my vegetarian friends. However, I'm not talented enough to make crepes from scratch.

Does anyone know a place in the South Jersey/Philadelphia region that sells pre-made crepes? I could use any and all suggestions!

Want to stay up to date with this post?

Recommended From Chowhound