This morning, while getting ready for work, I heard a report on KALW about a guy who left his job (or lost his job) at Industry Standard and started a little crepe shack or stand.
Anyone hear that? Or better yet, anyone know where it might be? Maybe I was just ready for breakfast but it sounded good--and I loved the idea of this guy leaving his executive/techy job behind to make crepes. He seemed to love his new endeavor-and food made with that kind of joy must have something going for it.
It may be called Crepe King. And I think they said he was just starting up a 2nd one.