I'm an ex-pat East Texan, raised on Tex Mex and Creole cooking.. I've suffered through what passes for Mex food in New England (finally having my family send me monthly care packages of Hasa Marina, bottles of cactus, blue corn meal, etc, so I can roll my own).
All this makes me afraid to ask:
Can I find decent Creole around Boston? Is it hopeless?
Related: Are there markets where I can buy live crawfish up here? The frozen ones at the Stop & Shop are just too terrible.
Thanks in advance!