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Creme Caramel Without the Caramel

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Creme Caramel Without the Caramel

souschef | May 21, 2008 07:52 PM

I need to make creme caramel (I have a great recipe) for someone ill whose throat reacts to caramel. If I just left out the caramel would I still be able to turn it out when done, or would it stick to the dish?

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