Home Cooking

How to create caramel in a bundt cake

310degrees | Mar 7, 201010:05 AM

I have this wonderful bundt cake recipe that calls for a standard coffee cake filling--brown sugar, butter, walnuts, cinnamon, and salt. Sometimes those ingredients melt together to form and wonderful buttery caramel filling, other times it's just a cinnamon streusel. I'm interested in refining a technique that would create a soft caramel filling in a bundt or other cake, without cooking the caramel and pouring it over the batter (caramel tends to dissolve). Any thoughts?

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