Home Cooking

Mac and Cheese Ingredient Substitutions

Creamy mac and cheese: Substitute xanthan gum for sodium citrate?

Share:

Home Cooking 2

Creamy mac and cheese: Substitute xanthan gum for sodium citrate?

mrip541 | May 22, 2013 12:32 PM

I'm trying to make a super creamy mac and cheese using harder flavorful cheeses and read that adding some sodium citrate is the key to getting an extra creamy, smooth sauce. I can't seem to find any locally but can get Xanthan gum. Will that be an adequate replacement?

Want to stay up to date with this post?

Recommended From Chowhound