I am still planning my Christmas dinner, there will just be 4 of us and rib roast is for sure and spoonbread but I got to thinking about a first course and finally settled on creamed oysters either on toast points or in puff pastry shells. Old fashioned and homey. I found that none of my more contemporary 70's and up have things like this in them I had to go to my older books and I did find one in Maryland's Way that looks very good but, does anyone have an old family T&T recipe that they love?
I was really surprised that some of the newer books, except Joy of Cooking, don't have some of these recipes with a contemporary spin on them. Pity!