I like creamed onions and try to delegate that to my daughter (she lives downstairs) but they don't turn out right so I think I must do them BUT when turkey comes out, I'm busy making the gravy.
I know it's a lot of work to prepare those little onions but I just don't like the frozen ones. Could I prepare the onions the day before and keep them in the fridge? Should I finish them just before the turkey comes out? I'm afraid it will separate or be overcooked by the time the turkey is carved and served.
Or, can I prepare it the day before and just reheat in microwave before serving?
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