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Cream of green pea soup

pâté chinois | Mar 13, 200801:47 PM

I am making a soup "cappucino" for a dinner party I am hosting this weekend. The soup is a cream of green peas and I will serve it in cups, with frothed milk on top, and accompany it with parmesan and black pepper biscotti for a fun take on cappucino. The reason why I am using green peas is that I am craving them at the moment.

My question is: who has a killer green pea soup recipe to share? It would be nice if it could be made earlier in the day and reheated at the last minute.


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