I am making creme brulee for a dinner party on Saturday. I want to use the best/most fresh cream and eggs possible. It would be great if they were local, but that's not mandatory.
Where to go and what to get? I'm in St. Paul, and while I don't mind driving into the near side of MPLS (e.g. Seward Co-op, etc.), I'd prefer not to be venturing into the suburbs if I don't have to.