As the season winds down, it occurs to me that I've had plenty of boiled crawfish but not one plate of crawfish etouffee! Besides Bon Ton, who has a good one on the menu every day, vs. having to hope to catch it as a special.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy