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Manhattan Soft-Shell Crab

I'M CRAVING SOFT SHELL CRAB!

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I'M CRAVING SOFT SHELL CRAB!

lalagirl | Jul 21, 2004 10:50 AM

I am in dire need of those little crustaceans with the soft shells. Unfortunately my wallet can’t really accommodate my craving, but I will go ANYWHERE on this island for a decent soft-shell crab plate. Any suggestions? Fried, baked, on a bun, in a stir-fry-- I’ll take it any way I can get it. Non-traditional dishes are always a curiosity…c’mon Chowhounders, hit me with your best stuff!

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