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craving Parisian-style cafe creme

que.rica | Sep 11, 200209:52 PM

I'm really in the mood for a Parisian-style cafe creme. My observation has been that a lot of French places in NYC serve cappucino instead. (A cafe creme is served in a smaller cup and presumably is made with cream?- kind of mid-way between a macchiato and a cappucino) Any tips? Thanks!

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