We have a sudden craving for langoustine. Does anyone know where to buy some? I know they will be frozen, but don't want freezer burned seafood. Cost and travel (within the Montreal region) no object. Thanks for your help!
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.