I have been searching the millions of food sites with the above ingredients for a recipe. I'm about ready to use my imagination to create something like this but any input from the ChowHound cooks will be appreciated.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.