I recently had a few of these from a Manhattan store (bakery). They were packed in a pink box. Someone tell me the name of the place. Or if anyone has opinions on the best cranberry pistachio biscotti in NYC. Thanx
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.