I'm looking to take a friend out for his birthday. In the past my friend has mentioned he wanted to try Craft, but I was wondering if perhaps Hearth currently offers a more culinarily exciting experience. Thoughts? Opinions? Thanks in advance!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.