Nothing like a world class beer to pair with an epic pizza or steak. I used to assume that high end places knew the difference between a great beer and a glass of carbonated preservatives, but I recently went to Gary Danko up in SF. Their beer selection was somewhere below Jumbo's Clown Room - and that's not a joke, nor an exaggeration. Total ignorance.
Does anyone know if Cut or Pizzeria Mozza have something beyond a Heineken or other mass manufactured fast food beer? Surely these folks have been to Father's Office at least once!