+
Beer, Cider, & Sake

What's with all these craft beers?

gutreactions | Sep 18, 201806:13 AM     101

Caught a commentary by commentator/comedian Jim Gaffigan on CBS Sunday Morning Show this past weekend lambasting the explosion of craft beers/microbreweries around the country. It struck me as true: when is enough, enough? I admit to enjoying visits to microbrew tasting rooms wherever we travel. It has almost become a part of our itinerary, but there seems to be no end. In my small county just outside of N.Y.C. there are already 4 microbreweries, with 2 more on the way. And some of the concoctions they produce are really pushing the envelope.

What are your feelings about the explosive growth of the craft beer industry? Has it become too confusing to order a simple beer?

Wait, Why Does Jim Gaffigan Hate Craft Beer So Much?

Not all locally-produced beers are “bad,” Jim.

www.foodandwine.com
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Stick to Healthy Eating Resolutions for the New Year
Guides

How to Stick to Healthy Eating Resolutions for the New Year

by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...

5 Plant-Based Swaps for the Carbs You Crave
Guides

5 Plant-Based Swaps for the Carbs You Crave

by Gretchen Lidicker | Trying to cut carbohydrates? There are plenty of great plant-based substitutes for your favorite carbs...

13 Easy Ingredient Swaps for Healthier Cooking
Guides

13 Easy Ingredient Swaps for Healthier Cooking

by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Even...

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right
Recipe Round-Ups

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right

by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.