Friends are visiting Fredericksburg, VA and looking for the best places near Fredericksburg to get good steamed crabs by the water. Have heard of Robertsons and Captan Billy's. We would appreciate any feedback on these or other possibilities.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.