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Home Cooking 3

crabmeat and prawns a la Monza/Tadich Grill [moved from San Francisco]

Robert Dahl | Apr 10, 200205:23 PM

I have been eating at Tadich's since 1946 and crabmeat and prawns a la Monza is my favorite dish (I liked it even better before they started adding rice to it.)

Alas, I live in Tucson now and seldom get up that way. I would love to know how to make the sauce used in this dish. I believe it has a lot of paprika in it. Does anyone know the recipe?

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