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Home Cooking

Crabmeat Ideas


Home Cooking 18

Crabmeat Ideas

chicgail | May 19, 2007 02:26 PM

I picked up a 16-oz refriegerated can of pasurized lump crabmeat and I'm trying to decide what to do with it. Crab cakes come to mind, as does some kind of crab-based soup like a crab-corn chowder.

What else would you suggest before I go to the old familiar?

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