Home Cooking 3

Crab liquid advise needed

Torty | Oct 1, 200507:39 PM

I just boiled 2 lovely Dungeness crabs (approx 2-1/2 lbs each) and we are working on the legs. The water was saffron yellow and when I opened the shells they were full of fatty yellow liquid. I dumped some into my rice cooker which already had ginger, kaffir lime, mustard, saffron and coconut along with straw shrooms- the brain is going so I was turning it on and off and it needed some more liquid. I still have over a cup of the luscious liquid that as it separates looks like almost 1/3 fat. Any wonderful ideas to best use this stuff????

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