Anyone been to the Sunday Crab Feast at the Adams Mill Bar? They advertise jumbo crabs, corn, and beer from noon until ? every Sunday. I'd love to know a couple things - one, the cost, two - are the crabs really jumbo, and three - how do they taste?
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.