+
Home Cooking 16

Crab cakes?

Joebob | Feb 25, 200810:01 AM

I'm looking for a really divine recipe: one where they hold together well, but it seems like they are almost only crab (little or no filler). Also, MUST the crab start out live/fresh? Recipes please!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH