Share your post with your fan club!
I bought a frozen smoked cow tongue, and some say it is ready to eat, and others say I still need to cook it. I have never done this before and need serious recommendations! Help please....
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 9 months ago | 14
Updated 2 days ago | 1
Updated 6 days ago | 38
Updated 1 day ago | 105
Updated 3 days ago | 42