Home Cooking


Covered in chocolate


Home Cooking 19

Covered in chocolate

superfinespot | May 12, 2010 03:52 PM

I'm making chocolate covered pretzels with either semi- or dark chocolate. Should I use unsalted or salted pretzels? I want to avoid the rods or the super thin twisted ones. Would the butter or sourdough Snyder's work? Or should I stick w/mini's?

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