I had read that country ribs are from pork shoulder, but now I just read that they are lean. Saw them at the market and they looked like there was some fat in them, but I don't want to cook them wrong.
Country-style pork ribs are an easy, affordable way to switch things up at your next barbecue. That is, if you can figure out what they are exactly, and how to cook them. In this video recipe, the CHOW Test Kitchen's Amy Wisniewski gives the lowdown on this mysterious cut of pork while demonstrating how to make our simple Grilled Country-Style Pork Ribs recipe.
This incredibly rich beverage is anything but your nana’s hot cocoa. Incorporating tahini into this dairy-free hot chocolate adds a decadent layer of warming nuttiness that’s a perfect partner to the robust flavors of cocoa and vanilla.
Target’s $10 Prosecco Is Everything You Need For Holiday Entertaining