We will be in Charleston for three days in July. Where should we go for great shrimp and grits and some of the other quintessential southern dishes? We're willing to spend for quality, but no more than around $30 for entrees.
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.