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Restaurants & Bars 4


VinoEd | Jun 1, 2006 03:51 PM

Country, what an odd name since the atmosphere is the opposite. Very sleek and elegant room which I think should be called posh or city.

Food was excellent, but we were served the 4 course tasting menu, no one that typical?? Although I love small dishes, I was a bit surprised at the size of the dishes. The fish entree was one scallop, although I must say it might have been the best scallop I ever ate. The meat main couse was pork tenderloin with beets, and there were two pieces of pork, remember that tenderloin is only one inch wide. As the woman on the old Wendy' commercial said "where's the beef?"

Although it was an expense account meal, $1600 for 6 is a bit high. Although I may not find myself back there again anytime soon, they appear to have no problem filling the tables.

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