A few of us got into a discussion about getting into a COTM slump. Not being inspired to cook or, cooking but not being inspired by results. This got us thinking about what makes for a great COTM?
With a new year of nominations ahead of us, this seems like an opportune time to reflect on all the COTMs of years past and to share our thoughts on what it was about those special selections that seemed to inspire us.
Here’s a link to the historical COTM thread where you’ll see all the books of COTMs past:
Here’s to a slump-free 2013!!